Ravenswood Hotel

MENU

WEDNESDAY - SUNDAY:
Open from 11am for lunch and dinner
The Ravenswood Hotel’s bistro provides affordable dining every day

Views of the Murray River provide a stunning backdrop while you enjoy one of our delicious meals.
Our pub style menu has something for every one. Taste plates to share, steaks, burgers, pizza, pasta and a lot more

During the cooler months you can relax by the fire in the Lounge Bar

Check out our Blackboard menu for extra daily specials …..

TO SHARE AND SNACKS

  • RAVO TASTE PLATE

    $37
    Ribs, chicken lollipops, pulled pork sliders, jalapeño poppers, onion rings, dipping sauces
  • CHEF’S TASTE PLATE

    $32
    Spring rolls, Korean chicken skewers, prawn twisters, crispy pork belly bites, prawn crackers
  • GARLIC PIZZA BREAD

    $12.5
    Garlic butter and 3 cheese topping
  • MOZZARELLA ARANCINI

    $17
    Served with tomato and basil salsa and Parmesan
  • STICKY CHICKEN LOLLIPOPS

    $17
    Tossed in your choice of sauce:
    • Korean BBQ • Buffalo • Blue Cheese
    • House Made XXX Hot Sauce
  • KOREAN BBQ CHICKEN SKEWERS

    $14.5
    Rice and Asian slaw
  • STUFFED MUSHROOMS (GF) (V)

    $16.5
    Herb & vegetable stuffing with balsamic dressing
  • CHILLI BOWL

    $16.5
    Chilli con carne, tortilla, avocado salsa, sour cream,
    jalapeños & cheese sauce
  • SALT & PEPPER SQUID

    $18.5
    Served with chips, dipping sauce & lemon
  • SEAFOOD BASKET

    $19
    Battered fish, salt & pepper squid & prawn twisters,
    chips, tartare & lemon

CHEF'S CHOICE

  • All served with a choice of Chips OR Mashed Potato With choice of 1 sauce: Mushroom, Pepper, Garlic, Gravy or Cheese Sauce (Extra Sauces +$2.5)

  • 300G PORTERHOUSE

    $30
  • 400G RIB EYE

    $39
  • CRISPY PORK BELLY

    $35
    Twice cooked pork belly, sweet potato mash,
    broccolini, apple compote and red wine jus
  • GREEK CHICKEN BREAST

    $30
    Spiced breast stuffed with spinach and feta, finished
    with a semi dried tomato cream, roasted chat
    potatoes and wilted greens
  • CHICKEN OR BEEF SCHNITZEL

    $21.5
  • CHICKEN OR BEEF PARMIGIANA

    $25
  • STICKY BBQ RIBS

    $29.5
    in a Sweet Hickory BBQ Glaze

THE HITS

  • Vegan and Gluten Free options available

    Add- Beef (+$4.5) · Chicken (+$4.5) · Chorizo (+$4.5)
    or Prawns (+$6.5) to any dish
  • FISH AND CHIPS (GFO)

    $22.5
    Battered or grilled served with tartare & lemon wedges
  • CRISPY SKINNED SALMON (GF)

    $32
    Served with baby potatoes, fresh green beans, a red
    onion & caper salad, with a peppercorn & dill dressing
  • GARLIC PRAWNS

    $28
    Tiger prawns tossed in a creamy garlic sauce, steamed
    rice and spinach
  • VEGETARIAN LINGUINI (GFO) (VO)

    $19.5
    Pumpkin, red onion, tomato, sun dried tomato pesto,
    spinach & pine nuts
  • CARBONARA LINGUINI

    $21.5
    Bacon, red onion & mushroom tossed in a creamy
    Parmesan sauce
  • CAESAR SALAD

    $16.5
    Cos lettuce, croutons, crispy bacon, egg, Parmesan &
    caesar dressing
  • THAI SALAD

    $18.5
    Mescalin lettuce, cherry tomato, radish, asian greens,
    fresh chilli, cashews, herbs with crispy noodles and nam
    jim dressing
  • CHEF’S SALAD

    $18.5
    Spinach, roasted pumpkin, red onion, pine nuts, feta,
    cherry tomatoes

SIDE DISHES

  • BASKET OF CHIPS

    $6.5
  • BASKET OF WEDGES

    $9
  • BASKET OF ONION RINGS

    $8.5
  • MASHED POTATO

    $5
  • STEAMED VEGETABLES

    $5
  • MINI CHEF SALAD

    $5

BURGERS

  • All burgers served with chips Vegan options available Gluten free buns available (+$2.5)

  • CLASSIC

    $16.5
    Beef patty, bacon, American cheddar, red onion, pickles, lettuce and special sauce
  • MEXICAN BIG BIRD

    $18.5
    Spiced chicken breast, lettuce, tomato, red onion,
    American cheddar, jalapeños and avocado salsa
  • OLD SCHOOL

    $22.5
    Char grilled steak, crispy bacon, lettuce, tomato,
    red onion, beetroot, cheddar with American
    mustard and BBQ sauce
  • GARDEN DELUXE (GFO) (V)

    $17.5
    Field mushroom patty, lettuce, tomato, red onion,
    beetroot and mayonnaise
  • DIRTY BURGER

    $18.5
    Pulled pork with coleslaw, onion rings and
    Hickory BBQ sauce

BURGERS EXTRAS

  • BEEF PATTY

    $4.5
  • PULLED PORK

    $4.5
  • BACON

    $2
  • CHEESE

    $2
  • FRIED EGG

    $2
  • AVOCADO

    $2
  • BEETROOT

    $2
  • SCORPION JAM

    $1.5

PIZZAS

  • All pizzas are served with a house made Cheese Blend Gluten Free Bases are available (+$4)

  • HAWAIIAN

    $17.5
    Leg ham, pineapple & cheese on a Napolitana base
  • GARLIC PRAWN

    $19.5
    Prawns, capsicum, cherry tomatoes & red onion
    on a garlic base
  • VEGGIE PATCH

    $19.5
    Spinach, onion, mushroom, fresh tomato & feta
    on a Napolitana base
  • SUPREME

    $19.5
    Leg ham, onion, mushroom, pineapple &
    capsicum on a Napolitana base
  • RING BURNER

    $19.5
    Sopressa salami, jalapeños, fresh chilli, onion &
    tomato with a chilli jam base
    (not for the faint-hearted!)
  • THE CAVEMAN

    $19.5
    Leg ham, sopressa salami, pulled pork on a
    Napolitana base with BBQ swirl
  • SATAY CHICKEN

    $19.5
    Spiced chicken, onion, capsicum on a satay
    sauce base

SENIORS MENU (MON-FRI)

  • BATTERED OR GRILLED FISH

    $13.5
    Served with chips, salad, tartare and lemon
  • CHICKEN SCHNITZEL

    $13.5
    Served with chips & salad or mash & vegetables
  • 200G PORTERHOUSE STEAK

    $13.5
    Served with chips & salad or mash & vegetables
  • CARBONARA LINGUINI

    $13.5
    Linguini pasta with mushroom, bacon &
    red onion in a creamy Parmesan sauce

FOR THE KIDS (UNDER 12'S ONLY)

  • All meals come with a complimentary Ice cream or Drink

  • FISH AND CHIPS

    $10
  • CHICKEN NUGGETS AND CHIPS

    $10
  • STEAK AND CHIPS

    $10
  • SLIDERS AND CHIPS

    $10
Ravenswood Hotel